Strong scotch ale Brew Session

Brew Session Info

11/18/2015
(Include any important notes from brew day until tasting)

I used 10 lbs golden promise, 2 lbs of Munich and 4 lbs of 2 row

Water Infusion

Brew Session Specific

16.4 lb kg
67 °FC
154 °FC
1.25 qt/lbl/kg
120 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.57 gals liters
6.44 gals liters
5.38 gals liters
167.26 °FC
167.26 °FC
2.92 gals liters
5.19 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
154 °FC
169 °FC
90 minutes

Boil

1.066 (estimated)
7.5 gallons liters 7.95 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.066 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

5.25 gallons liters 6.00 (gallonsliters estimated)
1.088 (1.088 predicted)
1.016 (1.025 predicted)

Conditioning

20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strong scotch ale
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 306 per 12oz Calories
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