Alto IPA Brew Session

Brew Session Info

Brew Date 10/24/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

11 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.46 gals liters

Mash Tun Capacity

4.18 gals liters

Mash/Strike Volume

3.55 gals liters

HLT Temperature

164.70 °FC

Strike Temperature

164.70 °FC

1st Runnings

1.90 gals liters

Sparge Volume

4.91 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

143 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 (estimated)

Boil Volume

6.2 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.051 (1.066 predicted)

Final Gravity

1.008 (1.017 predicted)

Conditioning

Condition Date

11/7/2015

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

6.5 oz g

Tasting Notes (1)

Tasted on 11/7/2015 by Brewer 104553

Notes:

smooth with a little bitter

Recipe Facts

Alto IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.017 FG
88.1 IBU (tinseth) Bitterness
1.33 BG:GU
3.5° SRM Color
75% Efficiency
6.4% ABV Alcohol
225 per 12oz Calories

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