Hollow Stout Brew Session

Brew Session Info

10/24/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.3 lb kg
25 °FC
65 °FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.22 gals liters
2.21 gals liters
0.25 gals liters
91.40 °FC
91.40 °FC
-0.24 gals liters
11.97 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
67 °FC
65 °FC
60 minutes

Boil

1.075 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.075 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.075 predicted)
(1.023 predicted)

Conditioning

11/7/2015

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hollow Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 50.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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