Octoberfest Maerzen Brew Session

Brew Session Info

10/20/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

32.0001 lb kg
65 °FC
155 °FC
qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.82 gals liters
2.56 gals liters
0.25 gals liters
731.00 °FC
731.00 °FC
-4.55 gals liters
22.57 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

gallons liters 25.00 (gallonsliters estimated)
(1.054 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Octoberfest Maerzen
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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