Sucaba Clone Brew Session

Brew Session Info

3/18/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
75 °FC
148 °FC
1.44 qt/lbl/kg
120 min.
3 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
1 gals/hour liters/hour
0 gals liters

Calculated Totals

7.00 gals liters
5.50 gals liters
4.50 gals liters
158.14 °FC
158.14 °FC
2.63 gals liters
2.50 gals liters
5.00 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
90 minutes

Boil

1.072 (estimated)
5 gallons liters 5.00 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.072 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.101.

You wanted an OG of 1.120. It looks like it will be under.

Fermentation

3 gallons liters 3.00 (gallonsliters estimated)
1.120 (1.120 predicted)
1.020 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sucaba Clone
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.120 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 23.0° SRM Color
  • 68% Efficiency
  • 12.8% ABV Alcohol
  • 429 per 12oz Calories
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