Altbier Brew Session

Brew Session Info

10/9/2015
(Include any important notes from brew day until tasting)

Efficiency was 80%

Water Infusion

Brew Session Specific

10.125 lb kg
°FC
152 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.82 gals liters
5.87 gals liters
5.31 gals liters
166.49 °FC
166.49 °FC
3.79 gals liters
3.51 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.041 1.045 (estimated)
6.4 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.052 (1.052 predicted)
1.012 (1.012 predicted)

Conditioning

11/7/2015
10
Sucrose
4 oz g

Tasting Notes (1)

BeeBrew

Tasted on 11/20/2015 by BeeBrew

Notes:

Good cream colored head, good retention. Clear, malty aroma. Smooth malt forward taste with lingering noble hop finish.

Recipe Facts

Altbier
Altbier
  • 5.75 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 54.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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