Crescendo Cream Ale Brew Session

Brew Session Info

9/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.5 lb kg
70 °FC
151 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.22 gals liters
3.61 gals liters
3.10 gals liters
163.41 °FC
163.41 °FC
1.68 gals liters
5.12 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
60 minutes

Boil

1.041 (estimated)
6.01 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.01 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.044 (1.048 predicted)
1.010 (1.012 predicted)

Conditioning

10
Corn
6.5 oz g

Tasting Notes (2)
Brewer 104553

Tasted on 10/11/2015 by Brewer 104553

Notes:

smooth and light

Brewer 104553

Tasted on 9/27/2015 by Brewer 104553

Notes:

sweet and creamy

Recipe Facts

Crescendo Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.