King Joe Espresso Porter Brew Session

Brew Session Info

1/26/2013
(Include any important notes from brew day until tasting)

O.G was 1.080 F.G was 1.022 Added 9 oz of King Joe's Espresso.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.078. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.078 predicted)
1.022 (1.016 predicted)

Conditioning

2/23/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

King Joe Espresso Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 95.0 IBU (brewgr) Bitterness
  • 1.22 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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