Alto IPA Brew Session

Brew Session Info

9/4/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
69 °FC
150 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
4.56 gals liters
3.85 gals liters
162.62 °FC
162.62 °FC
2.05 gals liters
4.77 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
60 minutes

Boil

1.056 (estimated)
5.9 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 5.90 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.058 (1.066 predicted)
1.009 (1.017 predicted)

Conditioning

9/26/2015
10
corn
6.5 oz g

Tasting Notes (3)
Brewer 104553

Tasted on 10/19/2015 by Brewer 104553

Notes:

Very smooth with a great feel in mouth. The beer maintains a nice head in the glass.

Brewer 104553

Tasted on 10/11/2015 by Brewer 104553

Notes:

Nice bite with crisp finish. def a need to recreate it!

Brewer 104553

Tasted on 9/26/2015 by Brewer 104553

Notes:

Very Smooth with a nice hop bite. Because of the hop bit I did not even realize it was still flat. I can't wait to taste it carbonated!!!!

Recipe Facts

Alto IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 88.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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