Frankie's Amber Brew Session

Brew Session Info

6/29/2013
(Include any important notes from brew day until tasting)

Made a mistake when measuring out my grains. I was going for 2 row, which I had stored in a tote along with my Superior Pilsen, but had the sticker turned around. Shouldn't be a problem, since it is also a 2 row grain. Mashed for 60 min, then recirculated for 15 before moving wort to boil pot using a march pump.

Water Infusion

Brew Session Specific

9.2 lb kg
75 °FC
156 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.92 gals liters
3.79 gals liters
3.31 gals liters
167.26 °FC
167.26 °FC
1.93 gals liters
5.61 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
60 minutes

Boil

1.039 1.039 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.039 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.5 gallons liters 5.30 (gallonsliters estimated)
1.056 (1.049 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Frankie's Amber
American Amber Ale
  • 5.30 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 41.0 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 16.8° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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