Holly's Liberty Haven Ale Brew Session

Brew Session Info

Brew Date 7/19/2015

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

0.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.75 gallonsliters at NaN for 30 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

Volume in Fermenter

1 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

(1.044 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

8/2/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

1 oz g

Tasting Notes (1)

Tasted on 8/14/2015 by FITZ

Notes:

REALLY carbonated with a thick head. It took over a minute to pour because of all the foam. It's incredibly dark brown and hazy. The head is a light brown. Aroma is all hops. Flavor is mostly dark malts with a hint of hoppy bitterness. Dry finish. Leaves a good malty smack of the lips. Holly approves.

Recipe Facts

Holly's Liberty Haven Ale

Scottish Export

1.00 Gallons Liters Batch Size
0.75 Gallons Liters Boil Size
30 min Boil Time
1.044 OG
1.013 FG
19.9 IBU (tinseth) Bitterness
0.45 BG:GU
15.6° SRM Color
75% Efficiency
4.0% ABV Alcohol
146 per 12oz Calories

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