All-Grain IPA V2 Brew Session

Brew Session Info

7/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
73 °FC
153 °FC
1.1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.69 gals liters
4.97 gals liters
4.10 gals liters
166.66 °FC
166.66 °FC
2.00 gals liters
4.59 gals liters
6.45 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.056 (estimated)
6.25 gallons liters 6.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.063 predicted)
1.008 (1.016 predicted)

Conditioning

7/25/2015
20
12 PSI

Tasting Notes (1)
PsychoCheerio

Tasted on 10/14/2015 by PsychoCheerio

Notes:

Good aroma, could have been drier

Recipe Facts

All-Grain IPA V2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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