Coffee Stout Brew Session

Brewing tomorrow, just getting my water ready a day ahead. Marsh temp came in at 157.6, so a bit high, the end temp for the 60-minute mash was 156.5. Gravity reading after the mash was 1.048 for 7.2 gallons, looks to be on target after the boil. Ended up with 6 gallons at 1.056, just below plan. Overall, fairly smooth day considering that it's been a long time since I brewed. The sample I took at the end of the boil tasted great, nice coffee flavor coming through. I added 16 oz of concentrated cold brew coffee mixed with 5 oz of sugar to the beer on 2/12/25, fermentation kicked off again for a couple of days. Bottled 59 bottles of Coffee Stout on 02/26/25. Smells and tastes good, coffee flavor is nice, this beer finished higher than planned but FG readings have been constant for well over a week, it doesn't taste sweet, it has a nice body to the beer though, I wonder if my mash might have been a little warmer that I measured. Anyway, it's bottled and I'll taste it in a couple of weeks. I brewed this for the FIL, he asks for a coffee beer every year.