Transpacific Black IPA Brew Session

Brew Session Info

11/19/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.25 lb kg
67 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
6.18 gals liters
5.21 gals liters
164.44 °FC
164.44 °FC
2.92 gals liters
3.93 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.056 1.058 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.067 (1.068 predicted)
1.018 (1.019 predicted)

Conditioning

12/8/2024
10
Corn s7gar
2 oz g

Tasting Notes (1)

byedziniak

Tasted on 1/4/2025 by byedziniak

Notes:

Aroma is light with some chocolate and a mix of fruity and herbal hop notes. Appearance is a deep ruby and almost black. A white foamy head is present but did not last. Carbonation is light at this point but present. Body is good. There is some sweetness but mostly balanced by the front herbal hops. Slightly too bitter for what I wanted. Nice chocolate note that fits with the front bitterness. On the back end, there is some fruitiness but it is not enough. Individual fruit flavors are not discernible. Next time, decrease front hops and double dry hop.

Recipe Facts

Transpacific Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 20.1° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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