October Pumpkin Ale Brew Session

Brew Session Info

10/20/2024
(Include any important notes from brew day until tasting)

Honey and sugar added did not seem to affect OG.

Water Infusion

Brew Session Specific

13.75 lb kg
°FC
152 °FC
1.2 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.90 gals liters
5.22 gals liters
4.38 gals liters
175.86 °FC
175.86 °FC
2.32 gals liters
5.52 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
122 °FC
152 °FC
90 minutes

Boil

1.040 1.047 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 7.00 (gallonsliters estimated)
1.060 (1.058 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Brewer 135944

    I set batch size in recipe to 7 as this helps factor in honey and sugar. Seems to make sense when I check pre/post boil

    6 months ago

Recipe Facts

October Pumpkin Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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