{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
First day had an off aftertaste. After a few days, this seemed to go away. Even with 4z of hops in boil and 4z dry hops, the beer is not very bitter at all. Has a citrusy hope flavor, but minimal bitterness.
Although dry hopped with 4z, it seems the majority of the hops never touched the beer in the fermenter. They regained their shape and just floated on top of the layer that was floating on the beer. My guess is 1z of the 4z contributed to the beer.
10/18/2024 2:13:42 PMAlso, the 4z of hops in the boil seemed to absorb 0.5 gallons of wort
10/18/2024 2:14:29 PM