C0-Brew Nut Brown ale V3 Brew Session

Brew Session Info

7/7/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.14 lb kg
68 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
4.92 gals liters
4.20 gals liters
164.14 °FC
164.14 °FC
2.38 gals liters
5.94 gals liters
8.20 gals liters

Mash / Boil

Mash

5.4 PH
168 °FC
152 °FC
60 minutes

Boil

1.042 (estimated)
gallons liters 8.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
1.053 (1.048 predicted)
1.012 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

C0-Brew Nut Brown ale V3
British Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.