Celtic Axe Irish Red Ale Brew Session

Brew Session Info

Brew Date 2/25/2024

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10.9 lb kg

Grain Temp

64 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.44 gals liters

Mash Tun Capacity

4.50 gals liters

Mash/Strike Volume

3.87 gals liters

HLT Temperature

165.53 °FC

Strike Temperature

165.53 °FC

1st Runnings

2.24 gals liters

Sparge Volume

4.57 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

163 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.051 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

45 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.12 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.051 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.049 (1.057 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celtic Axe Irish Red Ale

Irish Red Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
22.1 IBU (tinseth) Bitterness
0.39 BG:GU
17.5° SRM Color
76% Efficiency
5.6% ABV Alcohol
192 per 12oz Calories

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