Smokey Oak Amber Ale v3 Brew Session

Brew Session Info

12/23/2023
(Include any important notes from brew day until tasting)

Brewed with Gus

Water Infusion

Brew Session Specific

10 lb kg
°FC
°FC
qt/lbl/kg
45 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.55 gals liters
0.80 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.25 gals liters
8.30 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
45 minutes

Boil

1.046 (estimated)
6.5 gallons liters 6.95 (gallonsliters estimated)
40 minutes minutes (45 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 40 minutes, this will decrease your wort by 0.67 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.051 (1.051 predicted)
1.012 (1.013 predicted)

Conditioning

12/30/2023
10
sucrose
3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale v3
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.6° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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