Clone Of Pronator Brew Session

Brew Session Info

Brew Date 11/5/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

147.2 °FC

Mash End Temp

145.4 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.068 NaN (estimated)

Boil Volume

12 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

0 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

Volume in Fermenter

9.5 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.077 (1.080 predicted)

Final Gravity

(1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pronator

Doppelbock

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.020 FG
24.3 IBU (tinseth) Bitterness
0.30 BG:GU
11.3° SRM Color
82% Efficiency
7.8% ABV Alcohol
276 per 12oz Calories

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