Purrfect Porter 2.1 Brew Session

Brew Session Info

11/3/2023
(Include any important notes from brew day until tasting)

Ok, got all kinds of things happening here. First I don't have any flaked wheat so I'm going to replace it with some DME. At the end of run off I have 7.5 gals in the kettle at 1.048 pre-boil gravity. Run off took 30 min. The brew timer stop so I'm guessing at the total boil time.

Water Infusion

Brew Session Specific

11.75 lb kg
70 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.38 gals liters
4.76 gals liters
4.07 gals liters
159.26 °FC
159.26 °FC
2.31 gals liters
5.31 gals liters
7.50 gals liters

Mash / Boil

Mash

5.3 PH
148 °FC
160 °FC
60 minutes

Boil

1.048 1.054 (estimated)
7.5 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.8 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.065 predicted)
1.019 (1.019 predicted)

Conditioning

11/21/2023
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Purrfect Porter 2.1
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.2° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 220 per 12oz Calories
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