House IPA - Citra Centennial - 30 litros Brew Session

Brew Session Info

9/7/2023
(Include any important notes from brew day until tasting)

Og 1.052 07/09 Inicio ferm 19-20,5C 08/09 ja tinha krausen 09/09 temp up 20-21,5C a noite ja sem krausen! 10/09 temp up 21-22,5C, add dry hopping, ABV ja estava em 4.9 14/09 cold crash e gelatina a noite 15/09 envaze fg = 1.014 abv=5.1

Water Infusion

Brew Session Specific

7.4 lb kg
°FC
68 °FC
qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.88 gals liters
4.96 gals liters
0.25 gals liters
168.64 °FC
168.64 °FC
-0.86 gals liters
32.63 gals liters
31.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 31.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
30 gals liters

Gravity Estimates

Based on boiling 31.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.052 (1.056 predicted)
1.014 (1.016 predicted)

Conditioning

9/16/2023
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

House IPA - Citra Centennial - 30 litros
American IPA
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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