Two Crazy Kittens 2.0 Brew Session

Brew Session Info

9/2/2023
(Include any important notes from brew day until tasting)

Run off took 33 min. Pitched yeast 2:45pm. Hit numbers right on with this one. Split this, half went in a 2.5 gal keg and half went in bottles. Got 32 - 12 oz bottles giving me 5.5 gals packaged.

Water Infusion

Brew Session Specific

18.05 lb kg
83 °FC
145 °FC
1.3 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.72 gals liters
7.31 gals liters
6.12 gals liters
154.14 °FC
154.14 °FC
3.41 gals liters
4.60 gals liters
7.83 gals liters

Mash / Boil

Mash

5.44 PH
145 °FC
162 °FC
80 minutes

Boil

1.074 1.067 (estimated)
7.8 gallons liters 7.83 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.80 gallonsliters at 1.074 for 90 minutes, this will decrease your wort by 1.95 gallonsliters, bringing your after boil OG to 1.093.

You wanted an OG of 1.089. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.089 (1.089 predicted)
1.024 (1.023 predicted)

Conditioning

10/22/2023
10
Corn/Table
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Two Crazy Kittens 2.0
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 18.7° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 311 per 12oz Calories
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