Hazy Tropical Yeast Brew Session

Brew Session Info

Brew Date 8/6/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.096. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.095 (1.096 predicted)

Final Gravity

(1.029 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Tropical Yeast

6.50 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
90 min Boil Time
1.096 OG
1.029 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
3.9° SRM Color
68% Efficiency
8.6% ABV Alcohol
339 per 12oz Calories

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