Getting Pissed IPA Brew Session

Brew Session Info

6/24/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
147 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
0.75 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.83 gals liters
5.27 gals liters
4.73 gals liters
157.58 °FC
157.58 °FC
2.78 gals liters
5.10 gals liters
7.75 gals liters

Mash / Boil

Mash

5.5 PH
144 °FC
156 °FC
95 minutes

Boil

1.062 1.059 (estimated)
7.5 gallons liters 7.75 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.9 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

5.4 gallons liters 5.50 (gallonsliters estimated)
1.071 (1.071 predicted)
1.013 (1.013 predicted)

Conditioning

7/29/2023
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Getting Pissed IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.0° SRM Color
  • 81% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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