Mandarina Helles V2 Brew Session

Brew Session Info

4/16/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.9 lb kg
12 °FC
66 °FC
6 qt/lbl/kg
90 min.
19 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.83 gals liters
26.01 gals liters
23.40 gals liters
66.45 °FC
66.45 °FC
22.81 gals liters
4.43 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
68 °FC
64.2 °FC
90 minutes

Boil

1.033 1.036 (estimated)
26 gallons liters 27.20 (gallonsliters estimated)
75 minutes minutes (90 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.033 for 75 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

20 gallons liters 19.00 (gallonsliters estimated)
1.043 (1.044 predicted)
1.010 (1.013 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mandarina Helles V2
German Helles Exportbier
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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