Riz Kommon Brew Session

Brew Session Info

3/28/2023
(Include any important notes from brew day until tasting)

Run took 55 min, I tried to go as slow as I could. I think it helped get the efficiency up a few points from 71 to

Water Infusion

Brew Session Specific

12 lb kg
67 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.42 gals liters
4.86 gals liters
4.15 gals liters
162.00 °FC
162.00 °FC
2.35 gals liters
5.27 gals liters
7.50 gals liters

Mash / Boil

Mash

5.43 PH
150 °FC
150 °FC
60 minutes

Boil

1.057 1.054 (estimated)
7.5 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.065 predicted)
1.020 (1.020 predicted)

Conditioning

4/30/2023
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Riz Kommon
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.0° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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