Two Crazy Kittens Brew Session

Brew Session Info

12/21/2022
(Include any important notes from brew day until tasting)

Started setup @ 8:40 Turned mash tun on at 9:10. Mash In @ 9:52 Started mash @ 9:55. Mash out to 170 @ 11:00. Hit temp @ 11:09. Started run off @ 11:15. Run off compleat 11:55.

Water Infusion

Brew Session Specific

14.75 lb kg
65.3 °FC
150 °FC
1.3 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.19 gals liters
5.97 gals liters
5.04 gals liters
162.39 °FC
162.39 °FC
2.83 gals liters
5.15 gals liters
7.83 gals liters

Mash / Boil

Mash

5.46 PH
150 °FC
150 °FC
60 minutes

Boil

1.064 1.057 (estimated)
7.5 gallons liters 7.83 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.064 for 75 minutes, this will decrease your wort by 1.63 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.072 (1.072 predicted)
1.015 (1.015 predicted)

Conditioning

1/28/2023
10
corn sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Two Crazy Kittens
Doppelbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.1° SRM Color
  • 71% Efficiency
  • 7.3% ABV Alcohol
  • 244 per 12oz Calories
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