Mosaic Pale Ale Brew Session

Brew Session Info

12/15/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.75 lb kg
19 °FC
66 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
5.00 gals liters
4.23 gals liters
73.08 °FC
73.08 °FC
2.32 gals liters
4.51 gals liters
6.70 gals liters

Mash / Boil

Mash

5.6 PH
66 °FC
65 °FC
minutes

Boil

1.054 1.060 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.054 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.071 predicted)
1.010 (1.021 predicted)

Conditioning

12/22/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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