(Include any important notes from brew day until tasting)
Mash efficiency was higher than predicted, (maybe a characteristic of Pilsner malt?). Pre-boil gravity was 1.049. Added about 1/2 gallon during boil to lower the SG by 3 pts.
Water Infusion
Brew Session Specific
9.4375
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.71
galsliters
0.76
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.17
galsliters
8.46
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
158
°FC
157
°FC
75
minutes
Boil
1.049
1.045 (estimated)
6.8
gallonsliters7.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.8
galsliters
Gravity Estimates
Based on boiling 6.80gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.052. It looks like it will be over.