Czech-ish Pilsner v2 Brew Session

Brew Session Info

12/2/2022
(Include any important notes from brew day until tasting)

Mash efficiency was higher than predicted, (maybe a characteristic of Pilsner malt?). Pre-boil gravity was 1.049. Added about 1/2 gallon during boil to lower the SG by 3 pts.

Water Infusion

Brew Session Specific

9.4375 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
0.76 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.17 gals liters
8.46 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
158 °FC
157 °FC
75 minutes

Boil

1.049 1.045 (estimated)
6.8 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.013 (1.013 predicted)

Conditioning

12/16/2022
10
Sucrose
4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech-ish Pilsner v2
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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