Stout Brew Session

Brew Session Info

11/12/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16.65 lb kg
20 °FC
66 °FC
2.5 qt/lbl/kg
60 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

58.37 gals liters
52.78 gals liters
41.88 gals liters
66.91 °FC
66.91 °FC
39.38 gals liters
16.49 gals liters
55.70 gals liters

Mash / Boil

Mash

5.5 PH
67 °FC
°FC
60 minutes

Boil

1.072 (estimated)
60 gallons liters 55.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 60.00 gallonsliters at 1.072 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

gallons liters 50.00 (gallonsliters estimated)
1.076 (1.072 predicted)
1.022 (1.018 predicted)

Conditioning

12/1/2022
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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