Dry Stout Brew Session

Brew Session Info

10/26/2022
(Include any important notes from brew day until tasting)

15 gal water tolal is probably good for this recipe. I did 16 and a half and it was a gallon and a half at least, over. Wound up with 12 and 1/2 gallons in the boil kettle and another gallon and a half of wort in a separate pot.

Water Infusion

Brew Session Specific

28 lb kg
66 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.18 gals liters
12.74 gals liters
10.75 gals liters
165.46 °FC
165.46 °FC
6.55 gals liters
5.43 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
154 °FC
154 °FC
60 minutes

Boil

1.073 1.075 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.082 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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