TryPa Brew Session

Brew Session Info

10/14/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.98 lb kg
22 °FC
65 °FC
3.09 qt/lbl/kg
70 min.
90 gals liters

Equipment Profile

1 gals/lb liters/kg
0.03 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
1 gals liters

Calculated Totals

114.28 gals liters
78.88 gals liters
65.08 gals liters
65.69 °FC
65.69 °FC
44.10 gals liters
49.20 gals liters
92.67 gals liters

Mash / Boil

Mash

5.5 PH
65 °FC
78 °FC
minutes

Boil

1.045 1.046 (estimated)
92 gallons liters 92.67 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
87 gals liters

Gravity Estimates

Based on boiling 92.00 gallonsliters at 1.045 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

90 gallons liters 90.00 (gallonsliters estimated)
1.047 (1.047 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

TryPa
British Golden Ale
  • 90.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.