The Ripper Brew Session

Brew Session Info

10/8/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

313 lb kg
75 °FC
158 °FC
qt/lbl/kg
60 min.
140 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

191.78 gals liters
25.04 gals liters
0.25 gals liters
5353.80 °FC
5353.80 °FC
-46.70 gals liters
191.53 gals liters
141.70 gals liters

Mash / Boil

Mash

PH
159 °FC
154 °FC
120 minutes

Boil

1.041 1.045 (estimated)
gallons liters 141.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
1.046 gals liters

Gravity Estimates

Based on boiling 141.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

110 gallons liters 140.00 (gallonsliters estimated)
1.046 (1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Ripper
American Brown Ale
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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