(Include any important notes from brew day until tasting)
Heated strike water to 168. Lost 8 degrees in the sparge down to 160. Should account for that temp next time. Barely got 5 gallons out of this. I did put the boil and 5 min hops in bags. Dumped the flameout hops right into the wort. May try putting them all in bags next time. Was difficult to fill primary due to all the debris in the bag.
Water Infusion
Brew Session Specific
13.5
lbkg
70
°FC
154
°FC
1.2
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
0.5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.37
galsliters
5.13
galsliters
4.30
galsliters
167.19
°FC
167.19
°FC
2.27
galsliters
4.07
galsliters
6.20
galsliters
Mash / Boil
Mash
5.25
PH
152
°FC
160
°FC
70
minutes
Boil
1.047
1.067 (estimated)
6.5
gallonsliters6.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 0.50gallonsliters, bringing your after boil OG to 1.051.
You wanted an OG of 1.073. It looks like it will be under.