Ruby Mild Brew Session

Brew Session Info

9/24/2022
(Include any important notes from brew day until tasting)

Changed the hops slightly. The late boil addition was 5g pilgrim, 5g first gold, 20g EKG. Got a really slow sparge and slightly under volume. But I like the slower speed drill I got for the malt mill, getting a better crush so can increase the gap slightly.

Water Infusion

Brew Session Specific

6.15 lb kg
°FC
°FC
qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.68 gals liters
4.12 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.67 gals liters
25.43 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 (estimated)
gallons liters 24.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

gallons liters 23.00 (gallonsliters estimated)
(1.062 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ruby Mild
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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