Cascade Staalduinenhopf Brew Session

Brew Session Info

Brew Date 9/19/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.4 lb kg

Grain Temp

16 °FC

Target Mash Temp

66 °FC

Mash Thickness

3.7 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

22.56 gals liters

Mash Tun Capacity

23.60 gals liters

Mash/Strike Volume

20.23 gals liters

HLT Temperature

66.67 °FC

Strike Temperature

66.67 °FC

1st Runnings

19.42 gals liters

Sparge Volume

2.33 gals liters

Total Runoff

21.70 gals liters

Mash / Boil

Mash

Mash PH

5.5 PH

Mash Start Temp

66 °FC

Mash End Temp

78 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1054.000 1.053 (estimated)

Boil Volume

21.7 gallons liters 21.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

19.2 gals liters

Gravity Estimates

Based on boiling 21.70 gallonsliters at 1054.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1102.525.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

19 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1057.000 (1.056 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Staalduinenhopf

Belgian Pale Ale

21.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.019 FG
22.7 IBU (tinseth) Bitterness
0.40 BG:GU
5.5° SRM Color
70% Efficiency
4.9% ABV Alcohol
191 per 12oz Calories

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