Cindy Lou-s Pale Ale More citrus ABV Brew Session

Brew Session Info

Brew Date 8/12/2022

Notes (Include any important notes from brew day until tasting)

Changed hop schedule from original recipe

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.060 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cindy Lou-s Pale Ale More citrus ABV

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.017 FG
39.2 IBU (tinseth) Bitterness
0.65 BG:GU
5.1° SRM Color
75% Efficiency
5.6% ABV Alcohol
203 per 12oz Calories

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