Tripel 256 Brew Session

Brew Session Info

7/17/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6 lb kg
69 °FC
69 °FC
qt/lbl/kg
90 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.16 gals liters
4.02 gals liters
0.25 gals liters
69.00 °FC
69.00 °FC
-0.65 gals liters
22.91 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.075 (estimated)
gallons liters 22.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.20 gallonsliters at 1.075 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.080.

You were planning on an OG of 1.080 so you are right on track. Nice job!

Fermentation

15 gallons liters 20.00 (gallonsliters estimated)
1080.000 (1.080 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tripel 256
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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