(Include any important notes from brew day until tasting)
Started mash at 9:13am. I forgot to add the lactic acid to the strike water before adding the grain so it was added at about 9:28am. Hope this doesn't pull efficiency down too much. Nope, efficiency was up a little with a pre boil gravity of 1.054. this is 3 points over planned. Got 5.75 gals at 1.064 (2 points over plan) in the fermenter, once I added the yeast starter it is sitting just a hair under 6 gal. I will need to put a blow off tube on this one.
Water Infusion
Brew Session Specific
12.75
lbkg
75
°FC
152
°FC
1.3
qt/lbl/kg
70
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.3
galsliters
0.6
galsliters
1.2
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.74
galsliters
5.16
galsliters
4.44
galsliters
163.06
°FC
163.06
°FC
2.53
galsliters
5.30
galsliters
7.70
galsliters
Mash / Boil
Mash
5.38
PH
152
°FC
152
°FC
60
minutes
Boil
1.054
1.052 (estimated)
7.75
gallonsliters7.70 (gallonsliters estimated)
70
minutesminutes(70 minutes estimated)
6.15
galsliters
Gravity Estimates
Based on boiling 7.75gallonsliters at 1.054 for 70 minutes, this will decrease your wort by 1.40gallonsliters, bringing your after boil OG to 1.064.
You were planning on an OG of 1.064 so you are right on track. Nice job!
