Boxelder Bitter 2.0 Brew Session

Brew Session Info

6/11/2022
(Include any important notes from brew day until tasting)

6/11/22 Started mash at 10:34 with recirculation. Stirred mash every 15 min. Run off only took 26min. OG 16.2 brix

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
154 °FC
1.3 qt/lbl/kg
80 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.45 gals liters
5.27 gals liters
4.48 gals liters
167.19 °FC
166.19 °FC
2.53 gals liters
4.97 gals liters
7.37 gals liters

Mash / Boil

Mash

5.51 PH
154 °FC
154 °FC
60 minutes

Boil

1.056 1.052 (estimated)
7.5 gallons liters 7.37 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 80 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.067 (1.067 predicted)
1.017 (1.017 predicted)

Conditioning

7/13/2022
20
8 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.0
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 121.0 IBU (tinseth) Bitterness
  • 1.81 BG:GU
  • 11.4° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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