Clone Of Smoked B2B Porter Brew Session

Brew Session Info

5/16/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.7504 lb kg
20 °FC
68 °FC
3 qt/lbl/kg
60 min.
60 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

64.06 gals liters
54.13 gals liters
44.50 gals liters
68.80 °FC
68.80 °FC
42.29 gals liters
19.56 gals liters
61.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 61.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 61.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

gallons liters 60.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.010 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked B2B Porter
American Porter
  • 60.00 Gallons Liters Batch Size
  • 78.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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