The Island Brew Session

Brew Session Info

4/2/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

328 lb kg
55 °FC
168 °FC
1.5 qt/lbl/kg
60 min.
140 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

194.18 gals liters
149.24 gals liters
123.25 gals liters
183.04 °FC
183.04 °FC
74.05 gals liters
70.93 gals liters
141.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 1.070 (estimated)
141.7 gallons liters 141.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
110 gals liters

Gravity Estimates

Based on boiling 141.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

110 gallons liters 110.00 (gallonsliters estimated)
1.055 (1.071 predicted)
1.012 (1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Island
American IPA
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.8° SRM Color
  • 95% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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