American IPA Recipe - The Island

Recipe Info

Recipe Image

The Island

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
95%
NEIPA OG: 1.055 FG: 1.012

This recipe was cloned from The Price is Wrong Bitch.

Fermentables

38% - Pale Millet Malt
121
29
3
Mash
47% - Pale Buckwheat
150
30
2
Mash
16% - Flaked Quinoa
50
4
31
Mash

Hops

El Dorado
24
Pellet
Boil
60 min(s)
13.2
45.4
Amarillo
24
Pellet
Boil
15 min(s)
7.7
13.1
Amarillo
24
Pellet
Boil
10 min(s)
7.7
9.6
Amarillo
16
Pellet
Boil
5 min(s)
7.7
3.5
Amarillo
16
Pellet
FlameOut
0 min(s)
7.7
0.0
Trident Salvo
0
Pellet
FlameOut
0 min(s)
18.7
0.0
El Dorado
29
Pellet
DryHop
3 day(s)
13.2
0.0
Trident Salvo
0
Pellet
DryHop
3 day(s)
18.7
0.0

Yeast

kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Milling:
2.
Mill millet using gap setting of 0.70 mm (.026" - .028")
3.
Mill buckwheat using gap settings of 1.90 mm (.035" - .037")
4.
Mash:
5.
Bring 140 gallons of water to ~172F
6.
Add room temp grain/rice hulls and stir
7.
check mash temp (~151F)
8.
Add 323.4 ml of SEBAmyl 100 & 323.4 ml of SEBAmyl L
9.
Hold mash @ 151F for 120 minutes
10.
As wort is collected, sparge shower over grain to get desired boil volume
11.
Boil:
12.
Reach rolling boil
13.
Add:
14.
@ 60 add El Dorado
15.
@ 15 add Amarillo
16.
@ 10 add Amarillo
17.
@ 5 add Amarillo
18.
@ 0 whirlpool at 165 degrees then add:
19.
@ 0 add Amarillo
20.
@ 0 add hop oil
21.
Dry hop for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Island
American IPA
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.8° SRM Color
  • 95% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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