Third Florida IPA Brew Session

Brew Session Info

3/2/2022
(Include any important notes from brew day until tasting)

Bottling sample didn't have much hop presence whatsoever. Bummer.

Water Infusion

Brew Session Specific

7.3 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.61 gals liters
0.58 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.84 gals liters
6.36 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.045 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

gallons liters 4.25 (gallonsliters estimated)
1.049 (1.049 predicted)
1.003 (1.005 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Third Florida IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 158 per 12oz Calories
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