(Include any important notes from brew day until tasting)
2/4
4.92 HLT
149F mash
5.23/1.078 first
5.41 second
5.70/1.010 final
5.32/1.042 pre
*8mL H3PO4@EOB
1.046 O.G., 5.23 post
KO@68F, set controller to 69F.
Easy peasy brew.
2/8@1.020@72F. Bumped up to 74F. Hopefully keg in the next dew days.
2/11@1.011@74F
Apparently didn't take any proper notes. This beer was grossly under-bittered. I have since adjusted calculations for IBU for WP additions. Had it been bolstered by a proper bitterness, this would've been a bit more interesting. Instead it was something I mostly drank to get rid of.
Water Infusion
Brew Session Specific
9
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.64
galsliters
0.72
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.10
galsliters
8.39
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.040 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.046.
You were planning on an OG of 1.046 so you are right on track. Nice job!
