Second Florida IPA Brew Session

Brew Session Info

12/4/2021
(Include any important notes from brew day until tasting)

12/18 - bottled today. Sample is a bit more bitter than expected, but that has to be due to the mash hops. I will give Cosmic Punch yeast one more chance and then I am dumping it completely.

Water Infusion

Brew Session Specific

7.3 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.61 gals liters
0.58 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.84 gals liters
6.36 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.049 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

gallons liters 4.25 (gallonsliters estimated)
(1.054 predicted)
(1.009 predicted)

Conditioning

12/18/2021
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Second Florida IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 86% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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