Wild Porter Brew Session

Brew Session Info

12/11/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.31 lb kg
14 °FC
65 °FC
3.76 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.55 gals liters
23.52 gals liters
20.22 gals liters
65.67 °FC
65.67 °FC
19.42 gals liters
7.33 gals liters
26.70 gals liters

Mash / Boil

Mash

5.3 PH
65 °FC
78 °FC
130 minutes

Boil

1.046 1.046 (estimated)
26 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wild Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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