Chinook Centennial Amarillo Amber Ale Brew Session

Brew Session Info

10/20/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.625 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.125 gals liters
0.125 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
0.85 gals liters
0.13 gals liters
0.00 °FC
0.00 °FC
-1.46 gals liters
9.15 gals liters
7.58 gals liters

Mash / Boil

Mash

PH
150 °FC
154 °FC
60 minutes

Boil

1.041 (estimated)
7.58 gallons liters 7.58 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.375 gals liters

Gravity Estimates

Based on boiling 7.58 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.058 (1.056 predicted)
(1.017 predicted)

Conditioning

10/28/2021
20
12 PSI

Tasting Notes (1)
Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

Bitterness is very well balanced. A little hoppy from the flame out hops. Hop combination is very pleasant, one of my favorites. Maybe add a 10 minute hop stand at 190F to tone down the flame out hops just a bit.

Recipe Facts

Chinook Centennial Amarillo Amber Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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