Border Lager Brew Session

Brew Session Info

10/14/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.12 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.125 gals liters
0.125 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
0.73 gals liters
0.13 gals liters
0.00 °FC
0.00 °FC
-1.24 gals liters
8.91 gals liters
7.58 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
90 minutes

Boil

1.038 (estimated)
8 gallons liters 7.58 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.051 (1.051 predicted)
(1.013 predicted)

Conditioning

10/28/2021
20
12 PSI

Tasting Notes (1)
Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

This is a nice lager. Split the 15 minute hop addition to half an ounce at 15 min and half an ounce at flame out.

Recipe Facts

Border Lager
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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